GRILLED CHICKEN BREAST SANDWICH

Ingredients

Ingredient Weight Measure Issue
CHICKEN,BREAST,BNLS/SKNLS,5 OZ 31-1/4 lbs
COOKING SPRAY,NONSTICK 1-2/3 oz 3-1/3 tbsp
ROLL,SANDWICH BUNS,SPLIT 9-1/2 lbs 100 each
SALAD DRESSING,MAYONNAISE TYPE 2-1/3 lbs 1 qts 5/8 cup
LETTUCE,ICEBERG,FRESH,LEAF 4 lbs 4-1/3 lbs
ONIONS,FRESH,RED,SLICED 3 lbs 2 qts 3-7/8 cup 3-1/3 lbs
TOMATOES,FRESH,SLICED 6-1/2 lbs 1 gal 1/8 qts 6-5/8 lbs

Method

1 Wash chicken breasts thoroughly under cold running water. Drain well. Remove excess fat.
2 Lightly spray griddle with cooking spray. Grill breasts 5 minutes; lightly spray with cooking spray; turn; grill second side 4
minutes. CCP: Internal temperature must reach 165 F. or higher for 15 seconds.
3 Place 1 chicken breast on the bottom half of bun. Spread 2 tsp of salad dressing on top half of bun.
4 Place lettuce leaf, onion slice and tomato slice over chicken breast. Cover with top half of bun. CCP: Hold for service at 140 F. or
higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
363 cal 26 g 36 g 12 g 92 mg 386 mg 83 mg

Portion

1 Sandwich

Yield

100


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