GRILLED CHEESE SANDWICH

Ingredients

Ingredient Weight Measure Issue
CHEESE,AMERICAN,SLICED 12-1/2 lbs 200 sl
BREAD,WHITE 11 lbs 200 sl
BUTTER,MELTED 2 lbs 1 qts

Method

1 Place 2 slices cheese between 2 slices bread.
2 Brush lightly top and bottom of sandwiches with butter or margarine.
3 Grill on 400 F. griddle until sandwiches are lightly browned on each side and cheese is melted.
4 Cut each sandwich in half. Serve hot. CCP: Hold at 140 F. or higher for service.
Notes
1 In Step 3, sandwiches may be browned in a convection oven at 425 F. for 5 minutes.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
411 cal 26 g 17 g 27 g 74 mg 713 mg 405 mg

Portion

1 Sandwich

Yield

100


( categories: )