GRILLED BACON, EGG, AND CHEESE SANDWICH

Ingredients

Ingredient Weight Measure Issue
GRILLED BACON 1-1/2 kg 200 unit
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp
EGGS,WHOLE,FROZEN 10 lbs 1 gal 2/3 qts
CHEESE,AMERICAN,SLICED 6-1/4 lbs 100 sl
BUN,HAMBURGER 9-1/2 lbs 100 each

Method

1 Grill bacon according to instructions on Recipe L 002 02.
2 Lightly spray griddle with non-stick cooking spray. Place thawed eggs into a bowl; ladle individual 1/4 cup portions of beaten
eggs on 325 F. greased griddle. Cook until firm. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Place 2
slices bacon on top of each egg.
3 Place 1 slice cheese on top of each sandwich. Continue to cook until cheese melts.
4 Serve on hot buns. CCP: Hold at 140 F. or higher for service.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
389 cal 23 g 20 g 24 g 236 mg 729 mg 263 mg

Portion

1 Sandwich

Yield

100


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