GRIDDLE FRIED EGGS

Ingredients

Ingredient Weight Measure Issue
EGGS,WHOLE,FRESH 22 lbs 200 each
OIL,SALAD 7-2/3 oz 1 cup

Method

1 Break 2 eggs individually into a small bowl.
2 Fry eggs to order on a 325 F. lightly greased griddle. CCP: Internal temperature must reach 145 F. or higher for 15 seconds, 155 F.
for fresh shell eggs.
3 CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
168 cal 1 g 12 g 12 g 425 mg 126 mg 49 mg

Portion

2 Each

Yield

100


( categories: )