GREENS, COLLARD (FROZEN)

Ingredients

Ingredient Weight Measure Issue
WATER 25-1/8 lbs 3 gal
SALT 5/8 oz 1 tbsp
GREENS,COLLARD,FROZEN 54 lbs 9 gal <1/16th qts

Method

1 Bring water to a boil in a steam-jacketed kettle or stock pot.
2 Add salt.
3 Add greens; stir well. Return to a boil; cover.
4 Reduce heat; cook greens 15 to 30 minutes. CCP: Heat to 145 F. or higher for 15 seconds.
5 Place greens in serving pans. CCP: Hold for service at 140 F. or higher. Garnish if desired.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
88 cal 17 g 7 g 1 g 0 mg 774 mg 517 mg

Portion

3/4 Cup

Yield

100


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