GREENS, COLLARD (FRESH)

Ingredients

Ingredient Weight Measure Issue
WATER 25-1/8 lbs 3 gal
SALT 5/8 oz 1 tbsp
GREENS,COLLARD,FRESH 30 lbs 4 gal 1-7/8 qts 40-1/2 lbs

Method

1 Bring water to a boil in steam-jacketed kettle or stock pot.
2 Add salt.
3 Add greens; bring water back to a boil. Cover; cook greens 20 to 30 minutes. CCP: Heat to 145 F. or higher for 15 seconds.
4 Place greens in serving pans. CCP: Hold for service at 140 F. or higher. Garnish if desired.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
35 cal 7 g 3 g 0 g 0 mg 85 mg 164 mg

Portion

3/4 Cup

Yield

100


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