GREEN BEANS WITH MUSHROOMS

Ingredients

PEPPER,BLACK,GROUND
<1/16th oz
1/8 tsp
Ingredient Weight Measure Issue
MUSHROOMS,CANNED,SLICED,DRAINED 3-1/2 lbs 2 qts 2-3/8 cup
BUTTER 12 oz 1-1/2 cup
BEANS,GREEN,FROZEN,WHOLE 16 lbs 3 gal 2-5/8 qts
SALT 5/8 oz 1 tbsp
WATER,BOILING 12-1/2 lbs 1 gal 2 qts

Method

1 Saute mushrooms in butter.
2 Add beans to salted water. Bring to a boil; cover; simmer 5 to 8 minutes, or until beans are just tender. Drain; reserve 1 quart liquid.
3 Combine mushrooms, beans, bean liquid and pepper. Mix lightly; serve. CCP: Heat to 145 F. or higher for 15 seconds. Hold for
service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
52 cal 6 g 2 g 3 g 7 mg 170 mg 34 mg

Portion

1/2 Cup

Yield

100


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