GREEN BEANS WITH CORN (FROZEN BEANS)

Ingredients

PEPPER,RED,GROUND
<1/16th oz
1/8 tsp
Ingredient Weight Measure Issue
BACON,RAW 12 oz
BACON FAT,RENDERED 1-3/4 oz 1/4 cup 1/3 tbsp
ONIONS,FRESH,SLICED 1 lbs 1 qts 1-1/8 lbs
BEANS,GREEN,FROZEN,CUT 12 lbs 2 gal 3 qts
SALT 5/8 oz 1 tbsp
WATER 6-1/4 lbs 3 qts
CORN,CANNED,CREAM STYLE 10-1/8 lbs 1 gal 1/2 qts

Method

1 Cook bacon until partially done. Drain fat; set aside 1/4 cup of bacon fat for use in Step 2; set aside bacon for use in Step 4.
2 Saute onions in bacon fat until tender.
3 Cook green beans 5 minutes. Drain beans and reserve liquid.
4 Combine beans, bacon, onions, red pepper and corn. Combine reserved liquid and water to equal 2-1/2 qts per 100 portions. Add
bean and vegetable mixture to liquid; cover and continue cooking 10 minutes. CCP: Internal temperature must reach 145 F. or
higher for 15 seconds.
5 Serve with cooking liquid. CCP: Hold at 140 F. or higher for service.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
63 cal 13 g 2 g 1 g 1 mg 220 mg 26 mg

Portion

1/2 Cup

Yield

100


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