GREEN BEANS WITH CORN (CANNED BEANS)

Ingredients

PEPPER,RED,GROUND
<1/16th oz
1/8 tsp
Ingredient Weight Measure Issue
BACON,RAW 12 oz
BACON FAT,RENDERED 1-3/4 oz 1/4 cup 1/3 tbsp
ONIONS,FRESH,SLICED 1 lbs 1 qts 1-1/8 lbs
BEANS,GREEN,CANNED 18-3/4 lbs 2 gal 7/8 qts
RESERVED LIQUID 5-1/4 lbs 2 qts 2 cup
CORN,CANNED,CREAM STYLE 10-1/8 lbs 1 gal 1/2 qts

Method

1 Cook bacon until partially done. Drain bacon; set aside 1/4 cup bacon fat. Set aside bacon for use in Step 4.
2 Saute onions in bacon fat until tender.
3 Drain beans. Reserve 2-1/2 quarts of liquid for use in Step 4.
4 Combine beans, bacon, onions, red pepper, reserved liquid and corn. Cover; continue cooking 15 minutes. CCP: Heat to 145 F. or
higher for 15 seconds.
5 Serve with cooking liquid. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
58 cal 12 g 2 g 1 g 1 mg 368 mg 23 mg

Portion

1/2 Cup

Yield

100


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