GREEN BEANS SOUTHERN STYLE

Ingredients

PEPPER,BLACK,GROUND
<1/16th oz
1/8 tsp
Ingredient Weight Measure Issue
BACON,RAW 1 lbs
BACON FAT,RENDERED 3-5/8 oz 1/2 cup
BEANS,GREEN,FROZEN,WHOLE 16 lbs 3 gal 2-5/8 qts
WATER,BOILING 12-1/2 lbs 1 gal 2 qts

Method

1 Cook bacon until crisp; drain; crumble bacon; reserve bacon fat.
2 Add bacon fat to beans and water. Bring to a boil; cover; simmer 5 to 8 minutes or until beans are tender. Drain; reserve 1 quart
liquid.
3 Add reserved bean liquid, crumbled bacon and black pepper to beans.
4 Mix lightly. CCP: Heat to 145 F. or higher for 15 seconds. Hold at 140 F. or higher for service.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
41 cal 6 g 2 g 2 g 2 mg 24 mg 32 mg

Portion

1/2 Cup

Yield

100


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