GREEN BEANS PARISIENNE (CANNED)

Ingredients

Ingredient Weight Measure Issue
ONIONS,FRESH,SLICED 1-1/8 lbs 1 qts 1/2 cup 1-1/4 lbs
BUTTER 2 oz 1/4 cup 1/3 tbsp
SOUP,CONDENSED,CREAM OF MUSHROOM 4-3/4 lbs 2 qts 5/8 cup
WATER 1-1/3 lbs 2-1/2 cup
WORCESTERSHIRE SAUCE 1/2 oz 1 tbsp
BEANS,GREEN,CANNED,DRAINED 14-1/4 lbs 3 gal
BREADCRUMBS,DRY,GROUND,FINE 7-5/8 oz 2 cup
BUTTER,MELTED 4 oz 1/2 cup
CHEESE,PARMESAN,GRATED 7 oz 2 cup

Method

1 Saute onions in butter or margarine until tender.
2 Blend soup, water, and Worcestershire sauce into onion mixture.
3 Drain beans; add beans to soup mixture; mix lightly.
4 Place 6-1/4 quarts mixture in each steam table pan.
5 Combine bread crumbs and melted butter or margarine.
6 Sprinkle 1 cup over mixture in each pan.
7 Sprinkle 1 cup cheese over bread crumbs in each pan.
8 Using a convection oven, bake in 350 F. oven for 15 minutes on high fan, open vent or until sauce is bubbling and cheese is
melted. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
64 cal 6 g 2 g 4 g 6 mg 384 mg 54 mg

Portion

1/2 Cup

Yield

100


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