GLAZED SWEET POTATOES

Ingredients

Ingredient Weight Measure Issue
SWEET POTATOES,CANNED,W/SYRUP 24-1/8 lbs 3 gal
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp
CORNSTARCH 4-1/2 oz 1 cup
RESERVED LIQUID 4-1/8 lbs 2 qts
BUTTER,MELTED 1 lbs 2 cup
SUGAR,BROWN,PACKED 2-1/8 lbs 1 qts 2-1/2 cup
SALT 1-1/2 oz 2-1/3 tbsp
ORANGE,FRESH,SLICED 9-1/4 oz 2 each

Method

1 Lightly spray each steam table pan with non-stick cooking spray. Drain potatoes and reserve 2 quarts of liquid for use in Step 2.
Place potatoes in single layer in each sprayed pan.
2 Combine cornstarch with liquid from potatoes and water. Add melted butter or margarine.
3 Combine sugar and salt. Add to cornstarch mixture. Bring to a boil; cook 5 minutes. Pour 3-1/4 cup sauce over potatoes in each
pan.
4 Using a convection oven, bake at 325 F. 20 minutes on low fan, closed vent or until thoroughly heated. CCP: Internal temperature
must reach 145 F. or higher for 15 seconds. Hold at 140 F. or higher for service.
5 Garnish with orange slices before serving.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
176 cal 34 g 1 g 4 g 10 mg 253 mg 27 mg

Portion

1/2 Cup

Yield

100


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