GLAZED CARROTS

Ingredients

Ingredient Weight Measure Issue
CARROTS,FROZEN,SLICED 18 lbs
WATER,BOILING 18-3/4 lbs 2 gal 1 qts
SALT 5/8 oz 1 tbsp
BUTTER 8 oz 1 cup
GINGER,GROUND 5/8 oz 3 tbsp
SUGAR,GRANULATED 1-1/4 lbs 2-3/4 cup
SALT 3/8 oz 1/3 tsp

Method

1 Cook carrots 10 to 13 minutes.
2 Drain; reserve carrots for use in Step 5.
3 Melt butter in a steam-jacketed kettle or tilting frying pan; add ginger and stir until well blended.
4 Add sugar and stir. Mixture will resemble a thick roux.
5 Toss carrots in sauce until well coated; cook 5 minutes, tossing occasionally. CCP: Heat to 145 F. or higher for 15 seconds. Hold
at 140 F. or higher for service.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
73 cal 14 g 1 g 2 g 5 mg 166 mg 25 mg

Portion

1/2 Cup

Yield

100


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