GINGERBREAD CUPCAKES MIX

Ingredients

Ingredient Weight Measure Issue
GINGERBREAD MIX 10 lbs
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method

1 Prepare mix according to instructions on container.
2 Lightly spray each muffin cup with non-stick cooking spray. Fill each sprayed muffin cup 2/3 full.
3 Using a convection oven, bake at 325 F. for 20 to 25 minutes or until done on low fan open vent.
4 Cool; frost or dust with powdered sugar, if desired.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
298 cal 50 g 2 g 10 g 0 mg 318 mg 43 mg

Portion

1 Cupcake

Yield

100


( categories: )