GINGER RAISIN BARS (OATMEAL COOKIE & GINGRBRD MIX)

Ingredients

Ingredient Weight Measure Issue
COOKIE MIX,OATMEAL 4-1/2 lbs
GINGERBREAD MIX 1 lbs
WATER 1 lbs 2 cup
RAISINS 1-7/8 lbs 1 qts 2 cup
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method

1 Prepare mix according to instructions on container.
2 Divide dough into 9 pieces, about 1-1/2 pounds each. Form strips about 22 inches long on lightly greased pans, 3 strips per pan.
Press strips down until each strip is about 4 inches wide and 3/8 inch thick.
3 Using a convection oven, bake 16 to 18 minutes or until done on low fan, open vent. While still warm, cut each strip into 12 bars.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
100 cal 19 g 1 g 3 g 8 mg 48 mg 25 mg

Portion

1 Bar

Yield

100


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