GERMAN SAUERKRAUT

Ingredients

Ingredient Weight Measure Issue
SAUERKRAUT,SHREDDED,CANNED,INCL LIQUIDS 18-3/4 lbs 2 gal 1 qts
BACON,RAW 1 lbs
ONIONS,FRESH,CHOPPED 3 lbs 2 qts 1/2 cup 3-1/3 lbs
APPLES,FRESH,MEDIUM,PEELED,CORED,CHOPPED 1 lbs 3-5/8 cup 1-1/4 lbs
CARAWAY SEED 3/4 oz 3 tbsp
SUGAR,BROWN,PACKED 3-7/8 oz 3/4 cup

Method

1 Combine sauerkraut, bacon, onions, apples, caraway seed, and brown sugar; cook 1-1/2 hours, stirring occasionally. CCP: Hold at
140 F. or higher for service.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
36 cal 7 g 1 g 1 g 1 mg 583 mg 31 mg

Portion

1/2 Cup

Yield

100


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