GARLIC ROASTED POTATO WEDGES

Ingredients

Ingredient Weight Measure Issue
GARLIC POWDER 2-3/8 oz 1/2 cup
SALT 1-2/3 oz 2-2/3 tbsp
ONION POWDER 5/8 oz 2-2/3 tbsp
PAPRIKA,GROUND 5/8 oz 2-1/3 tbsp
PARSLEY,DEHYDRATED,FLAKED 1/3 oz 1/4 cup 3 tbsp
PEPPER,BLACK,GROUND 1/8 oz 1/3 tsp
POTATOES,WHITE,FRESH,WEDGED 24-3/4 lbs 4 gal 2 qts
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method

1 Combine salt, garlic powder, onion powder, paprika, parsley and pepper.
2 Wash potatoes and dry; toss well with seasonings.
3 Lightly spray sheet pans with cooking spray.
4 Place 8-1/2 pounds or 1-3/4 gallons seasoned potatoes on each pan. Lightly spray potatoes with cooking spray.
5 Using a convection oven, bake 20 minutes at 350 F. on high fan, closed vent. Lightly spray potatoes. Bake 15 minutes longer or
until tender and light brown. CCP: Hold at 140 F. or higher for serving.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
105 cal 23 g 2 g 1 g 0 mg 192 mg 12 mg

Portion

4 Wedges

Yield

100


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