GARLIC CROUTONS

Ingredients

Ingredient Weight Measure Issue
BREAD,WHITE,STALE,SLICED 2 lbs 1 gal 2-1/2 qts
BUTTER,MELTED 12 oz 1-1/2 cup
GARLIC CLOVES,FRESH,MINCED 1/8 oz 1/4 tsp

Method

1 Trim crusts from bread; cut bread into 1/2-inch cubes.
2 Place bread cubes on sheet pans. Brown lightly in 325 F. oven, about 20 to 25 minutes or in 375 F. convection oven for about 6
minutes on high fan, open vent.
3 Melt butter or margarine; blend in minced garlic. Pour mixture evenly over lightly browned croutons in steam table pans; toss
lightly.
Notes
1 In Step 1, 2 lbs bread will yield about 1 gallon lightly browned croutons.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
49 cal 4 g 1 g 3 g 8 mg 77 mg 11 mg

Portion

1/4 Cup

Yield

100


( categories: )