GARLIC CHEESE POTATOES (INSTANT)

Ingredients

Ingredient Weight Measure Issue
POTATO,WHITE,INSTANT,GRANULES 4-3/4 lbs 2 gal 3-1/4 qts
MILK,NONFAT,DRY 5-3/8 oz 2-1/4 cup
WATER,BOILING 20-7/8 lbs 2 gal 2 qts
BUTTER 8 oz 1 cup
SALT 1 oz 1 tbsp
PEPPER,WHITE,GROUND 1/8 oz 1/4 tsp
GARLIC POWDER 1-1/4 oz 1/4 cup 1/3 tbsp
CHEESE,PARMESAN,GRATED 14-1/8 oz 1 qts

Method

1 Blend instant potatoes and nonfat dry milk together.
2 Blend water, butter or margarine, salt, pepper, and garlic powder in mixer bowl.
3 At low speed, using wire whip, rapidly add potato and milk mixture to liquid; mix 1/2 minute. Stop mixer; scrape down sides and
bottom of bowl.
4 Whip at high speed about 2 minutes or until light and fluffy. DO NOT OVERWHIP. Fold in parmesan cheese. CCP: Hold at 140
F. or higher for service.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
117 cal 19 g 4 g 3 g 8 mg 244 mg 82 mg

Portion

1/2 Cup

Yield

100


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