GARDEN COTTAGE CHEESE SALAD

Ingredients

Ingredient Weight Measure Issue
CUCUMBER,FRESH,CHOPPED 4 lbs 3 qts 3-1/4 cup 4-3/4 lbs
RADISH,FRESH,CHOPPED 1 lbs 3-7/8 cup 1-1/8 lbs
ONIONS,GREEN,FRESH,CHOPPED 8 oz 2-1/4 cup 8-7/8 oz
CELERY,FRESH,CHOPPED 1-1/2 lbs 1 qts 1-5/8 cup 2 lbs
PEPPERS,GREEN,FRESH,CHOPPED 1 lbs 3 cup 1-1/4 lbs
CHEESE,COTTAGE 9-7/8 lbs 1 gal 1 qts
LETTUCE,LEAF,FRESH,HEAD 4 lbs 6-1/4 lbs

Method

1 Combine vegetables; toss lightly.
2 Combine cottage cheese with vegetables; mix well.
3 Place 1 lettuce leaf on each serving dish; add salad mixture. Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F.
or lower.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
56 cal 3 g 6 g 2 g 7 mg 191 mg 46 mg

Portion

1/2 Cup

Yield

100


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