FUDGY BROWNIES

Ingredients

Ingredient Weight Measure Issue
FLOUR,WHEAT,GENERAL PURPOSE 3-1/3 lbs 3 qts
SUGAR,GRANULATED 5-1/4 lbs 3 qts
COCOA 1-1/2 lbs 2 qts
BAKING POWDER 2-5/8 oz 1/4 cup 1-2/3 tbsp
BAKING SODA 2/3 oz 1 tbsp
SALT 3/4 oz 1 tbsp
WATER 2-1/2 lbs 1 qts 3/4 cup
PRUNE PUREE 3-1/3 lbs 1 qts 2 cup
CHOCOLATE,COOKING,UNSWEETENED,MELTED 12-3/8 oz 2-5/8 cup
EXTRACT,VANILLA 2-5/8 oz 1/4 cup 2 tbsp
EGG WHITES,FROZEN,THAWED 2-1/2 lbs 1 qts 3/4 cup
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method

1 Sift together flour, sugar, cocoa, baking powder, baking soda, and salt. Set aside for use in Step 3.
2 Place prune puree, water, melted chocolate, and vanilla in mixer bowl; blend well at low speed for 1 minute. Add egg whites; mix
at low speed for 30 seconds; scrape down bowl.
3 Add dry ingredients to mixer bowl; mix at low speed 1 minute. Scrape down bowl; mix at low speed 2 minutes or until thoroughly
blended.
4 Lightly spray each pan with non-stick cooking spray. Spread 4-1/2 quarts into each lightly sprayed pan.
5 Using a convection oven, bake at 325 F. 18-20 minutes or until done on high fan, open vent. Do not over bake.
6 Cool; cut 6 by 9.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
232 cal 50 g 5 g 4 g 0 mg 234 mg 63 mg

Portion

1 Brownie

Yield

100


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