FRUIT FLAVORED GELATIN

Ingredients

Ingredient Weight Measure Issue
DESSERT POWDER,GELATIN,STRAWBERRY 5-1/8 lbs 2 qts 2-1/2 cup
WATER,BOILING 12-1/2 lbs 1 gal 2 qts
WATER,COLD 12-1/2 lbs 1 gal 2 qts

Method

1 Dissolve gelatin in boiling water.
2 Add water; stir to mix well.
3 Pour 1 gallon into each steam table pan. Chill until firm.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
90 cal 21 g 2 g 0 g 0 mg 63 mg 3 mg

Portion

1/2 Cup

Yield

100


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