FRUIT CUP

Ingredients

Ingredient Weight Measure Issue
PEACHES,CANNED,SLICED 6-1/2 lbs 3 qts
PEARS,CANNED,SLICES 6-1/2 lbs 3 qts
PINEAPPLE,CANNED,CHUNKS,JUICE PACK,INCL LIQUIDS 6-5/8 lbs 3 qts
ORANGE,FRESH,CHOPPED 3 lbs 1 qts 3-7/8 cup 4-1/8 lbs
APPLES,FRESH,MEDIUM,UNPEELED,DICED 3-1/2 lbs 3 qts 1/8 cup 4-1/8 lbs

Method

1 Drain peaches and pears. Reserve juices. Cut fruit into 3/4-inch pieces.
2 Combine pineapple, peaches, pears, oranges, apples and juices from all fruit. Mix thoroughly.
3 Cover; CCP: Hold for service at 41 F. or lower.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
61 cal 16 g 1 g 0 g 0 mg 3 mg 15 mg

Portion

1/2 Cup

Yield

100


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