FRUIT COCKTAIL FRUIT CUP

Ingredients

Ingredient Weight Measure Issue
ORANGE,FRESH,CHOPPED 3-1/8 lbs 1 qts 3-7/8 cup 4-1/4 lbs
FRUIT COCKTAIL,CANNED,JUICE PACK,INCL LIQUIDS 20-1/4 lbs 2 gal 1-2/3 qts
APPLES,FRESH,MEDIUM,UNPEELED,DICED 3-1/3 lbs 3 qts 1/8 cup 3-7/8 lbs

Method

1 Quickly combine apples and oranges with canned fruit cocktail to prevent discoloration; mix thoroughly.
2 Cover; CCP: Hold for service at 41 F. or lower.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
58 cal 15 g 1 g 0 g 0 mg 4 mg 14 mg

Portion

1/2 Cup

Yield

100


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