FRIED OYSTERS (BREADED,FROZEN)

Ingredients

Ingredient Weight Measure Issue
OYSTERS,BREADED,IQF 25 lbs

Method

1 Fry oysters for 3 to 5 minutes or until lightly browned in 375 F. deep fat. CCP: Internal temperature must reach 145 F. or higher
for 15 seconds.
2 Drain well in basket or on absorbent paper. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
219 cal 10 g 8 g 16 g 73 mg 378 mg 56 mg

Portion

6 Each

Yield

100


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