FRIED ONIONS

Ingredients

Ingredient Weight Measure Issue
OIL,SALAD 1-1/2 lbs 3 cup
ONIONS,FRESH,SLICED 25 lbs 6 gal 5/8 qts 27-3/4 lbs

Method

1 Heat 1-1/2 cups salad oil in each steam table pan.
2 Place 12 pounds 8 ounces onions in each pan. Cook 40 minutes in 400 F. oven or until tender and lightly brown, stirring
occasionally to prevent burning. CCP: Heat to 145 F. or higher for 15 seconds. Hold at 140 F. or higher for service.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
101 cal 10 g 1 g 7 g 0 mg 3 mg 23 mg

Portion

1/4 Cup

Yield

100


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