FRIED CABBAGE

Ingredients

Ingredient Weight Measure Issue
CABBAGE,GREEN,FRESH,SHREDDED 20 lbs 8 gal 3/8 qts 25 lbs
BUTTER 12 oz 1-1/2 cup
SALT 1-1/4 oz 2 tbsp
PEPPER,BLACK,GROUND 1/2 oz 2 tbsp

Method

1 Divide cabbage into equal batches weighing 10 pounds.
2 Fry each batch in butter, margarine or salad oil on 325 F. griddle for 10 minutes or until tender, stirring frequently to avoid
scorching. CCP: Heat to 145 F. or higher for 15 seconds.
3 Add salt and pepper to each batch. CCP: Hold at 140 F. or higher for service.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
47 cal 5 g 1 g 3 g 7 mg 184 mg 44 mg

Portion

1/2 Cup

Yield

100


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