FRENCH TOAST (THICK SLICE)

Ingredients

Ingredient Weight Measure Issue
WATER 5-3/4 lbs 2 qts 3 cup
MILK,NONFAT,DRY 5-5/8 oz 2-3/8 cup
SUGAR,GRANULATED 10-5/8 oz 1-1/2 cup
EGGS,WHOLE,FROZEN 7-1/2 lbs 3 qts 2 cup
BREAD,FRENCH,THICK SLICE 18-3/4 lbs 200 sl
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method

1 Place water in mixer bowl.
2 Combine milk and sugar; blend well. Add to water; whip on low speed until dissolved, about 1 minute.
3 Add eggs to ingredients in mixer bowl; whip on medium speed until well blended, about 2 minutes.
4 Cut each loaf diagonally into 16 slices, 3/4 inch thick (ends removed). Dip bread in egg mixture to coat both sides. DO NOT
SOAK.
5 Lightly spray griddle with non-stick spray. Place bread on griddle; cook on each side about 1-1/2 minutes or until golden brown.
CCP: Internal temperature must reach 145 F. or higher for 15 seconds.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
305 cal 48 g 12 g 6 g 147 mg 573 mg 104 mg

Portion

2 Slices

Yield

100


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