FRENCH TOAST (FROZEN EGGS AND EGG WHITES)

Ingredients

Ingredient Weight Measure Issue
WATER 5-3/4 lbs 2 qts 3 cup
MILK,NONFAT,DRY 5-5/8 oz 2-3/8 cup
SUGAR,GRANULATED 10-5/8 oz 1-1/2 cup
EGG WHITES,FROZEN,THAWED 3-1/2 lbs 1 qts 2-1/2 cup
EGGS,WHOLE,FROZEN 3-1/2 lbs 1 qts 2-1/2 cup
BREAD,WHITE,SLICED 11 lbs 200 sl
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method

1 Place water in mixing bowl.
2 Combine milk and sugar; blend well. Add to water; whip on low speed until dissolved, about 1 minute.
3 Add whole eggs and egg whites to ingredients in mixer bowl; whip on medium speed until well blended, about 2 minutes.
4 Dip bread in egg mixture to coat both sides. DO NOT SOAK.
5 Lightly spray griddle with non-stick spray. Place bread on griddle; cook on each side about 1-1/2 minutes or until golden brown.
CCP: Internal temperature must reach 145 F. or higher for 15 seconds.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
186 cal 29 g 8 g 4 g 69 mg 324 mg 85 mg

Portion

2 Slices

Yield

100


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