FRENCH FRIED SHRIMP (BREADED, FROZEN)

Ingredients

Ingredient Weight Measure Issue
SHRIMP,BREADED,FROZEN 38 lbs

Method

1 Use shrimp, breaded, frozen. Do not allow shrimp to thaw before cooking.
2 Fry at 350 F. for 3 to 4 minutes or until golden brown. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
3 Drain well in basket or on absorbent paper. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
332 cal 14 g 26 g 19 g 214 mg 415 mg 81 mg

Portion

4 Each

Yield

100


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