FRENCH FRIED ONION RINGS

Ingredients

Ingredient Weight Measure Issue
ONIONS,FRESH,SLICED 20 lbs 4 gal 3-3/4 qts 22-1/4 lbs
WATER,COLD 16-3/4 lbs 2 gal
FLOUR,WHEAT,GENERAL PURPOSE 8-7/8 lbs 2 gal
SALT 5-3/4 oz 1/2 cup 1 tbsp
PEPPER,BLACK,GROUND 1/8 oz 1/3 tsp
MILK,NONFAT,DRY 13-3/4 oz 1 qts 1-3/4 cup
WATER,WARM 7-7/8 lbs 3 qts 3 cup

Method

1 Separate onion slices into rings. Cover with cold water. Let stand 10 to 15 minutes. Drain.
2 Dredge onion rings in mixture of flour, salt and pepper; shake off excess. Reserve remaining seasoned flour for use in Step 4.
3 Reconstitute milk; dip floured onion rings into milk. Drain well.
4 Dredge onion rings in seasoned flour until well coated; shake off excess.
5 Fry 2 minutes in 350 F. deep fat or until golden brown.
6 Drain well in basket or on absorbent paper. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
274 cal 40 g 7 g 10 g 1 mg 656 mg 75 mg

Portion

2-1/2 Ounces

Yield

100


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