FRENCH FRIED FISH PORTIONS (BATTER DIP)

Ingredients

Ingredient Weight Measure Issue
FISH,BATTER DIPPED,FROZEN 37-1/2 lbs

Method

1 Fry breaded fish portions in 350 F. deep fat fryer or 4 to 4-1/2 minutes or until lightly browned. CCP: Internal temperature must
reach 145 F. or higher for 15 seconds.
2 Drain well in basket or absorbent paper. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
503 cal 40 g 27 g 25 g 191 mg 990 mg 34 mg

Portion

6 Ounces

Yield

100


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