FRENCH FRIED FISH PORTIONS

Ingredients

Ingredient Weight Measure Issue
FISH,PORTIONS,BREADED,FRZ 25 lbs

Method

1 Fry fish portions in 350 F. deep fat fryer for 4 to 4-1/2 minutes or until lightly browned. DO NOT thaw fish portions before frying.
CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
2 Drain well in basket or on absorbent paper. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
318 cal 24 g 16 g 17 g 114 mg 594 mg 20 mg

Portion

3-1/2 Ounces

Yield

100


( categories: )