FRENCH FRIED FISH NUGGETS

Ingredients

Ingredient Weight Measure Issue
FISH NUGGETS,BREADED,FROZEN 34 lbs

Method

1 Fry fish nuggets in 350 F. deep fat fryer 4 minutes or until lightly browned. CCP: Internal temperature must reach 145 F. or
higher for 15 seconds.
2 Drain well in basket or on absorbent paper. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
302 cal 18 g 14 g 19 g 54 mg 452 mg 123 mg

Portion

4-1/2 Ounces

Yield

100


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