FRENCH FRIED BREADED CLAM STRIPS

Ingredients

Ingredient Weight Measure Issue
CLAM STRIPS,BREADED,FROZEN 25 lbs

Method

1 Fry in 350 F. deep fat about 1 minute or until golden brown. Drain well in basket or on absorbent paper. CCP: Internal
temperature must reach 145 F. or higher for 15 seconds.
Notes
1 Prepare clams in small batches. Clams tend to become soggy if held for an extended period.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
325 cal 27 g 12 g 19 g 13 mg 623 mg 36 mg

Portion

3 Ounces

Yield

100


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