FISHWICH (BATTER DIPPED)

Ingredients

Ingredient Weight Measure Issue
FISH,BATTER DIPPED,FROZEN 25 lbs
TARTAR SAUCE 1 qts 3 cup
ROLL,SANDWICH BUNS,SPLIT 9-1/2 lbs 100 each

Method

1 Fry fish portions 3 to 5 minutes or until golden brown. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
Portions will rise to the surface when done.
2 Drain well in basket or absorbent paper.
3 Place 1 fish portion on bottom half of bun. Spread 1 tablespoon tartar sauce on top half of bun. Cover with top half of bun.
4 Serve hot. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
496 cal 49 g 20 g 24 g 118 mg 936 mg 81 mg

Portion

1 Sandwich

Yield

100


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