FILLED CAKE (WASHINGTON PIE)

Ingredients

Ingredient Weight Measure Issue
FLOUR,WHEAT,GENERAL PURPOSE 4-3/8 lbs 1 gal
SUGAR,GRANULATED 4 lbs 2 qts 1 cup
SALT 1-1/2 oz 2-1/3 tbsp
BAKING POWDER 3-1/4 oz 1/4 cup 3 tbsp
MILK,NONFAT,DRY 3 oz 1-1/4 cup
SHORTENING 1-1/2 lbs 3-3/8 cup
WATER 2-1/3 lbs 1 qts 1/2 cup
EGGS,WHOLE,FROZEN 2-1/4 lbs 1 qts 1/4 cup
WATER 12-1/2 oz 1-1/2 cup
EXTRACT,VANILLA 1-7/8 oz 1/4 cup 1/3 tbsp
COOKING SPRAY,NONSTICK 2 oz
JELLY 6 lbs 2 qts 1 cup
SUGAR,POWDERED 10-5/8 oz 2-1/2 cup

Method

1 Sift together flour, sugar, salt, baking powder, and milk into mixer bowl.
2 Add shortening and water to dry ingredients; beat at low speed 1 minute until blended. Scrape down bowl; continue beating 2
minutes.
3 Combine eggs, water, and vanilla. Add slowly to mixture while beating at low speed. Scrape down bowl. Beat at medium speed 3
minutes.
4 Lightly spray pie pans with non-stick cooking spray. Flour 9-inch pie pans. Pour 2-3/4 cups batter into each pan.
5 Using a convection oven, bake at 325 F. for 20 to 25 minutes or until done on low fan, open vent.
6 Cool. Split cooled cakes. Spread 3/4 cup jam or jelly over bottom half of each cake. Top with other half of cake. Sprinkle about
3-1/3 tablespoon powdered sugar over each cake. Slice each layered cake into 8 slices.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
308 cal 56 g 4 g 8 g 45 mg 290 mg 76 mg

Portion

1 Slice

Yield

100


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