ENGLISH MUFFIN WITH CANADIAN BACON, EGG, & CHEESE

Ingredients

Ingredient Weight Measure Issue
BACON,CANADIAN,SLICED,1 OZ 6-1/4 lbs 100 sl
ENGLISH MUFFINS,SPLIT OR CUT 12-5/8 lbs 100 each
EGGS,WHOLE,FROZEN 10 lbs 1 gal 2/3 qts
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp
CHEESE,AMERICAN,SLICED 6-1/4 lbs 100 sl

Method

1 Cook thawed Canadian bacon according to Recipe No. L 002 01 or L 002 03. Drain. Set aside for use in Step 4.
2 Place muffin halves on sheet pans in rows, 5 by 7; Using a convection oven, toast 2 to 3 minutes in 325 F. oven. Set aside for use in
Step 6.
3 Place thawed eggs into a bowl; ladle individual 1/4 cup portions of beaten eggs on 325 F. greased griddle. Cook until firm. CCP:
Internal temperature must reach 145 F. or higher for 15 seconds.
4 Place 1 slice Canadian bacon on egg.
5 Place 1 slice cheese on top of bacon. Continue to cook until cheese melts.
6 Place 1 cheese and bacon-topped fried egg on bottom half of each split muffin. Top with second half of muffin. CCP: Hold for
service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
356 cal 28 g 22 g 17 g 237 mg 909 mg 303 mg

Portion

1 Sandwich

Yield

100


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