ELEPHANT EARS (FROZEN PUFF PASTRY)

Ingredients

Ingredient Weight Measure Issue
PUFF PASTRY SHEETS,FROZEN 6-1/4 lbs
CINNAMON,GROUND 1-7/8 oz 1/2 cup
SUGAR,GRANULATED 1-3/4 lbs 1 qts
WATER 2-1/8 oz 1/4 cup 1/3 tbsp
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method

1 Preheat convection oven to 325 F. with fan on.
2 Thaw puff pastry sheet for 10 minutes or until soft and pliable.
3 Combine cinnamon and sugar in a sheet pan.
4 Brush pastry sheets lightly with water. Press wet side down into cinnamon and sugar mixture first and then press dry side into
mixture.
5 Roll each side of sheet to form a scroll. Fold one side on top of the other and press down lightly. Cut into 1/2 inch pieces.
6 Spray sheet pans with non-stick cooking spray. Lay cookies on sheet pans one inch apart in rows of 5x10 cookies.
7 Using a convection oven, bake at 325 F. with fan on for 12-15 minutes or until golden brown.
8 Remove from oven. Remove cookies from pans and let cool.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
75 cal 9 g 1 g 4 g 0 mg 44 mg 7 mg

Portion

2 Cookies

Yield

100


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