EGG WHITE WASH

Ingredients

Ingredient Weight Measure Issue
EGG WHITES 5-2/3 oz 1/2 cup 2-2/3 tbsp
WATER 1-1/8 lbs 2-1/4 cup

Method

1 Beat egg whites and water together. CCP: Refrigerate at 41 F. or lower until ready for use.
2 Brush over shaped dough before or after proofing.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
81 cal 2 g 17 g 0 g 0 mg 280 mg 20 mg

Portion

3 Cups

Yield

100


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