EGG AND WATER WASH

Ingredients

Ingredient Weight Measure Issue
EGGS,WHOLE,FROZEN 7-5/8 oz 3/4 cup 2-1/3 tbsp
WATER 1 lbs 2 cup

Method

1 Combine eggs with water. Whip until well blended.
2 Brush on pies. Allow to dry before baking. CCP: Refrigerate at 41 F. or lower until ready for use.
Notes
1 Use on 2-crust pies (berry and mincemeat), bake 40 to 50 minutes. To prevent dark spots, allow wash to dry on crust before baking.
This wash is used for berry and mincemeat pies. It SHOULD NOT be used for pies that are baked 30 to 35 minutes as the crusts will be
too pale.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
120 cal 1 g 10 g 8 g 350 mg 113 mg 51 mg

Portion

1-1/2 Cups

Yield

100


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