EGG AND MILK WASH

Ingredients

Ingredient Weight Measure Issue
MILK,NONFAT,DRY 1/2 oz 3 tbsp
WATER 12-1/2 oz 1-1/2 cup
EGGS,WHOLE,FROZEN 4-2/3 oz 1/2 cup 2/3 tbsp

Method

1 Combine milk and water; mix until thoroughly blended.
2 Add eggs; whip until well blended.
3 Brush on pies. Allow to dry before baking. CCP: Refrigerate at 41 F. or lower until ready for use.
Notes
1 This wash will cover 13 to 15 2-crust pies that are baked 30 to 35 minutes, primarily fruit pies (apple, blueberry, cherry, peach,
pineapple). It SHOULD NOT be used for pies requiring longer baking time as the crust will brown excessively.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
91 cal 3 g 8 g 5 g 215 mg 96 mg 91 mg

Portion

1-1/2 Cups

Yield

100


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