DROP BISCUITS

Ingredients

Ingredient Weight Measure Issue
FLOUR,WHEAT,GENERAL PURPOSE 6-5/8 lbs 1 gal 2 qts
MILK,NONFAT,DRY 3-5/8 oz 1-1/2 cup
BAKING POWDER 5-7/8 oz 3/4 cup
SALT 1-1/2 oz 2-1/3 tbsp
SHORTENING 12 oz 1-5/8 cup
WATER 4-7/8 lbs 2 qts 1-3/8 cup
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method

1 Sift together flour, milk, baking powder, and salt into mixer bowl.
2 Blend shortening at low speed into dry ingredients until mixture resembles coarse cornmeal.
3 Add water; mix at low speed only enough to form a soft dough.
4 Lightly spray each pan with non-stick cooking spray. Drop biscuit dough by heaping tablespoon, 1 inch apart, on sprayed sheet
pans in rows 6 by 9.
5 Using a convection oven, bake at 350 F. for 15 minutes or until lightly browned on low fan, open vent.
Notes
1 For browner tops: In Step 1, add 1/2 cup granulated sugar per 100 portions to dry ingredients.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
148 cal 24 g 4 g 4 g 0 mg 345 mg 115 mg

Portion

1 Biscuit

Yield

100


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