DOUBLE DECKER CHEESEBURGER (BEEF PATTIES)

Ingredients

CHEESE,AMERICAN,SLICED
12-1/2 lbs
200 sl
BEEF PATTY,10%
Ingredient Weight Measure Issue
FAT,RAW,3 OZ 28-1/8 lbs 200 each
LETTUCE,ICEBERG,FRESH,SHREDDED 2 lbs 1 gal 2-1/8 lbs
ONIONS,FRESH,CHOPPED 12-2/3 oz 2-1/4 cup 14-1/8 oz
PICKLES,DILL,SLICES 3-1/8 lbs 2 qts 1-1/8 cup
BUN,HAMBURGER 9-1/2 lbs 100 each

Method

1 Grill patties 4 minutes or until browned on 350 F. griddle. Turn; grill on other side for 4 minutes. CCP: Internal temperature must
reach 155 F. or higher for 15 seconds. Place 1 slice of cheese on each patty. Continue to grill until cheese melts.
2 Place 1 tablespoon shredded lettuce and 1 slice pickle on bottom and middle bun slices. Place a cheeseburger on top of bottom and
middle slices of bun; place 1/2 teaspoon finely chopped onion on top of cheeseburger. Assemble layers; cover with top of bun.
CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
683 cal 24 g 47 g 43 g 153 mg 863 mg 424 mg

Portion

1 Burger

Yield

100


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