DILL SAUCEIngredients
Method 1 Combine sour cream, yogurt, sugar, dill weed, and garlic powder. 2 Using a wire whip, mix at medium speed for 1 minute or until well blended. 3 CCP: Refrigerate for service at 41 F. or lower. Nutrition
Portion2 Tablespoons Yield100 ( categories: Sauces and Gravies )
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