DIJON BAKED PORK CHOPS

Ingredients

Ingredient Weight Measure Issue
MUSTARD,DIJON 4-3/4 lbs 2 qts 1 cup
JUICE,APPLE,CANNED 1 lbs 1-7/8 cup
SALAD DRESSING,MAYONNAISE TYPE,FAT FREE 1-1/8 lbs 2 cup
ONIONS,FRESH,CHOPPED 11-1/4 oz 2 cup 12-1/2 oz
BREADCRUMBS 3-1/3 lbs 3 qts 2 cup
PARSLEY,DEHYDRATED,FLAKED 3/4 oz 1 cup
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp
PORK,LOIN CHOPS,5 OZ 31-1/4 lbs

Method

1 Combine mustard, apple juice, salad dressing, and onions in mixer bowl. Beat at low speed 30 seconds. Beat at medium speed 1
minute or until well blended.
2 Combine crumbs and parsley.
3 Lightly spray each sheet pan with nonstick cooking spray.
4 Dip chops in mustard mixture. Dredge in bread crumb mixture.
5 Place 20 chops on each sheet pan. Using a convection oven bake at 350 F. for 30 minutes or until chops are tender and well done.
CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
315 cal 11 g 33 g 15 g 78 mg 422 mg 43 mg

Portion

3 Ounces

Yield

100


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