DELUXE HAMBURGER (BEEF PATTIES)

Ingredients

BEEF PATTY,10%
Ingredient Weight Measure Issue
FAT,RAW,3 OZ 14 lbs 100 each
LETTUCE,ICEBERG,FRESH,SHREDDED 3 lbs 1 gal 2-1/4 qts 3-1/4 lbs
TOMATOES,FRESH,SLICED 6-1/2 lbs 1 gal 1/8 qts 6-5/8 lbs
ONIONS,FRESH,SLICED 3 lbs 2 qts 3-7/8 cup 3-1/3 lbs
PICKLES,DILL CHIPS 3-1/8 lbs 1 qts 2-1/4 cup
CATSUP 3-1/3 lbs 1 qts 2-1/4 cup
MUSTARD,PREPARED 1-1/8 lbs 2-1/8 cup
BUN,HAMBURGER 9-1/2 lbs 100 each

Method

1 Grill patties on 350 F. griddle 4 minutes or until browned. Turn; grill on other side 4 minutes. CCP: Internal temperature must
reach 155 F. or higher for 15 seconds.
2 On each burger, spread 1 teaspoon mustard on bottom bun and 1 tablespoon catsup on top bun. Add 2 slices onion, 1 lettuce leaf, 1
slice tomato, and 2 slices pickle on bottom bun. Place grilled hamburger on bottom bun. Cover with top bun. CCP: Hold for
service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
329 cal 30 g 20 g 14 g 50 mg 700 mg 81 mg

Portion

1 Burger

Yield

100


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