DELUXE CHEESEBURGER (BEEF PATTIES)

Ingredients

BEEF PATTY,10%
Ingredient Weight Measure Issue
FAT,RAW,3 OZ 14 lbs 100 each
CHEESE,AMERICAN,SLICED 6-1/4 lbs 100 sl
LETTUCE,ICEBERG,FRESH,SHREDDED 3 lbs 1 gal 2-1/4 qts 3-1/4 lbs
TOMATOES,FRESH,SLICED 6-1/2 lbs 1 gal 1/8 qts 6-5/8 lbs
ONIONS,FRESH,SLICED 3 lbs 2 qts 3-7/8 cup 3-1/3 lbs
PICKLES,DILL,SLICES 3-1/8 lbs 2 qts 1-1/8 cup
CATSUP 3-1/3 lbs 1 qts 2-1/4 cup
MUSTARD,PREPARED 1-1/8 lbs 2-1/8 cup
BUN,HAMBURGER 9-1/2 lbs 100 each

Method

1 Grill patties on 350 F. griddle 4 minutes or until browned. Turn and grill on the other side for 4 minutes. CCP: Internal
temperature must reach 155 F. or higher for 15 seconds. Place 1 slice cheese on each patty, continue to grill until cheese melts.
2 Spread 1 tsp mustard on bottom bun and 1 tbsp catsup on top bun. Add 2 slices onion, 1 lettuce leaf, 1 slice tomato and 2 slices
pickle on bottom bun. Place grilled cheeseburger on bottom bun; cover with top bun. Serve hot on buns. CCP: Hold for service at
140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
435 cal 30 g 26 g 23 g 77 mg 884 mg 255 mg

Portion

1 Burger

Yield

100


( categories: )