DEEP FAT FRIED CHICKEN FILLET SANDWICH (BREADED)

Ingredients

Ingredient Weight Measure Issue
CHICKEN FILLET,BREADED,PRECOOKED,3 OZ 18-3/4 lbs
SALAD DRESSING,MAYONNAISE TYPE 2-1/3 lbs 1 qts 5/8 cup
BUN,HAMBURGER 9-1/2 lbs 100 each
LETTUCE,LEAF,FRESH,HEAD 4 lbs 6-1/4 lbs
TOMATOES,FRESH,SLICED 6-1/2 lbs 1 gal 1/8 qts 6-5/8 lbs

Method

1 Fry chicken fillets in 350 F. deep fat for 3 to 4 minutes or until heated. Drain in basket or on absorbent paper. CCP: Internal
temperature must reach 165 F. or higher for 15 seconds.
2 Place 1 fillet on bottom half of bun. Spread 2 teaspoons salad dressing (optional) on top half of bun.
3 Place lettuce leaf and 1 tomato slice over fillet (optional). Cover with top half of bun. Serve hot. CCP: Hold for service at 140 F.
or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
460 cal 36 g 18 g 27 g 40 mg 891 mg 98 mg

Portion

5-1/2 Ounces

Yield

100


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