DECORATOR'S FROSTING

Ingredients

Ingredient Weight Measure Issue
SUGAR,POWDERED,SIFTED 1-7/8 lbs 1 qts 3 cup
SHORTENING 4-7/8 oz 1/2 cup 2-2/3 tbsp
WATER 3-1/8 oz 1/4 cup 2-1/3 tbsp
EXTRACT,VANILLA 1/4 oz 1/4 tsp

Method

1 Cream sugar and shortening in mixer bowl 1 minute at low speed. Scrape down bowl; continue beating at medium speed 2
2 Add water and vanilla slowly to creamed mixture while beating at low speed. Scrape down bowl; continue beating at medium
speed until smooth.
Notes
1 Additional water may be added to reach desired consistency.
2 This icing may be used in a pastry bag for writing and all other decorative work for cakes.
3 In Step 2, for a tinted frosting, a small amount of food coloring paste may be used.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
4494 cal 837 g 0 g 138 g 0 mg 12 mg 11 mg

Portion

1 Quart

Yield

100


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